The Strand Margarita

Ingredients: 

30 Mls Blanco Tequila 

15 Mls Orange Liqueur 

40 Mls Ruby Grapefruit Juice 

A Splash of Grapefruit Syrup 

Method:

Place all ingredients in a cocktail shaker and shake until combined. Salt the rim of the glass. Garnish and serve with a small grapefruit wedge and fresh rosemary. 

Sacramento Sour

Ingredients: 

60 ml Disaronno 

30 ml Lemon Juice 

30 ml Aquafaba 

Sugar Syrup to Taste 

A couple of Drops of Black Walnut Bitters Ice 

Method: 

Place all ingredients in a cocktail shaker and shake very vigorously until the ice is melted. Double strain into your favorite cocktail glass.  Wait for the glorious foam to settle and garnish with homegrown edible flowers. 

California Cucumber Mint Martini

Ingredients: 

60ml London Dry Gin 

30ml Extra Dry Vermouth 

Cucumber 

Vietnamese Mint 

Dash of Lemon Juice 

Method: 

Muddle the cucumber and break in the mint. Add all the other ingredients into a cocktail shaker with ice. Double strain into your favorite martini glass and garnish with a slice of cucumber.